Tuesday, March 17, 2009

Red Cocunut Chutney...


Ingredients

Coconut 1/2 grinded
Small Onion - 10 num
Ginger - small piece
Red Chilli powder - 1 1/2 ts
salt - enough for taste
mustard - 1/2 ts
Red chilli 2 pieces
Curry leaf - 2 strips
Cooking oil - 3 ts

Preparation

Make small onion 3 pieces into small pieces. Half Fry 1/2 ts red chilli powder in a pan. Grind coconut, Red chilli powder (fried and plain), Onion, ginger with salt very well. Make pan in hot and put oil, put mustard,chopped onion, curry leaf and break the red chilly into pieces till the smell comes. put the grinded mixture and add sufficient water. stir it well so that it will not get boild. add sufficient salt.






Tips

if you fry the red chilli powder completly will more tastier.
use green chilli instead of red chilly powder will turn to white coconut chutney



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